Bangda Fish Fry Recipe
The recipe we have for you today is pretty simple but packed full of flavour. You can prepare it quickly with just a few ingredients. Let’s get started.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take the freshly delivered mackerel fish and add a pinch of salt, red chilli paste, lemon juice, and turmeric to it. Use a spoon and combine all of these together.
  2. The marinade is now done. Let this be for at least 20 minutes.
  3. Next, dip the marinated mackerel into the rice flour. Make sure it’s coated evenly on all sides.
  4. Heat the oil in a pan.
  5. When the oil is hot, take the marinated mackerel fish and deep fry them evenly from all sides.
  6. Fry until they turn a golden brown colour.
  7. For the best experience, serve it hot.
Recipe Notes

Serving Suggestions:

Use lemon wedges for a tangy flavour. Garnish with coriander leaves and serve with a side of onion rings.

If you’re into fish and love to try out new cuisines, then trying this delicious recipe is a must! Use #MadeWithLicious to share your version of the mackerel fish fry recipe with us on Instagram.

Print Recipe
 Bangda Fish Fry Recipe
The recipe we have for you today is pretty simple but packed full of flavour. You can prepare it quickly with just a few ingredients. Let’s get started.
Course Appetizer, Main Dish
Cuisine Indian
Keyword Bangda Fish Fry Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer, Main Dish
Cuisine Indian
Keyword Bangda Fish Fry Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Take the freshly delivered mackerel fish and add a pinch of salt, red chilli paste, lemon juice, and turmeric to it. Use a spoon and combine all of these together.
  2. The marinade is now done. Let this be for at least 20 minutes.
  3. Next, dip the marinated mackerel into the rice flour. Make sure it's coated evenly on all sides.
  4. Heat the oil in a pan.
  5. When the oil is hot, take the marinated mackerel fish and deep fry them evenly from all sides.
  6. Fry until they turn a golden brown colour.
  7. For the best experience, serve it hot.
Recipe Notes

Serving Suggestions:

Use lemon wedges for a tangy flavour. Garnish with coriander leaves and serve with a side of onion rings.

If you’re into fish and love to try out new cuisines, then trying this delicious recipe is a must! Use #MadeWithLicious to share your version of the mackerel fish fry recipe with us on Instagram.