How to make a fish fry recipe at home is something that people most often look up online when craving a fish dish. However, fish curry recipes are also a great option for a delicious, spicy, and nutritious meal.
If you’re looking to make a spicy dish using squid, then we’ve got the perfect recipe for you. This Makli fish recipe is a spicy and tangy Mangalorean curry made with coconut and a blend of spices. The spices are freshly blended to make this authentic curry. You can make this curry with prawns or any other fish of your choice. Best served with steamed rice, you can enjoy this recipe with bread, appam, parotta, or roti as well.
So make sure to try our Makhla Fish recipe below for a satisfying meal anytime.
Buy Licious Squid Rings (Calamari/Kanava)
To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise. These squid rings come with a mildly sweet taste and chewy texture, perfect to be eaten fried or grilled. With these squid rings, you can enjoy dishes such as crispy calamari rings, Kanava masala fry, squid curries, and more.
At Licious, all our seafood is sourced daily from government-approved local fishing boats and delivered fresh to your home in 24 hours! Our seafood is thoroughly cleaned and hygienically packed, ready for you to cook your favourite squid dishes anytime at home.
This Makhla Fish Curry Recipe Is Spicy, Flavourful and Super Delicious – Do Try It Out!
Ingredients
- 2 finely chopped onions
- 1 cup Freshly grated coconut
- 1 lemon-sized tamarind ball soaked in hot water for about 15 minutes
- 12 Curry leaves
- 4 to 5 Chopped Garlic
- ½ tsp red chilli powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- 2 chopped green chillies
- ¼ cup Chopped Coriander leaves
- 6 dried red Kashmiri chillies
- ½ tsp Cumin seeds
- 2 tbsp Coriander Seeds
- ¼ tsp Fenugreek Seeds
- ½ tsp black peppercorns
- ½ tsp Mustard Seeds
- 5 to 6 garlic cloves