Name: This Makhla Fish Curry Recipe Is Spicy, Flavourful and Super Delicious – Do Try It Out!
Prep time: 30 min
Cook time: 60 min
Yield: 2 people
Ingredients: 2 finely chopped onions; 1 cup Freshly grated coconut; 1 lemon-sized tamarind ball (soaked in hot water for about 15 minutes); 12 Curry leaves; 4 to 5 Chopped Garlic; ½ tsp red chilli powder; ½ tsp turmeric powder; ½ tsp garam masala; 2 chopped green chillies; ¼ cup Chopped Coriander leaves; 6 dried red Kashmiri chillies; ½ tsp Cumin seeds; 2 tbsp Coriander Seeds; ¼ tsp Fenugreek Seeds; ½ tsp black peppercorns; ½ tsp Mustard Seeds; 5 to 6 garlic cloves

This Makhla Fish Curry Recipe Is Spicy, Flavourful and Super Delicious – Do Try It Out!

Course

Main Dish

Cuisine

Indian

Keyword

Makhla Fish

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

2 finely chopped onions
1 cup Freshly grated coconut
1 lemon-sized tamarind ball soaked in hot water for about 15 minutes
12 Curry leaves
4 to 5 Chopped Garlic
½ tsp red chilli powder
½ tsp turmeric powder
½ tsp garam masala
2 chopped green chillies
¼ cup Chopped Coriander leaves

Dry Roast Ingredients