| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boneless Fish Cubes
- ¼ cup Lemon Juice
- Salt as required
- ½ cup Yoghurt
- ½ cup cream
- 2 tsp Ginger Paste
- 2 tsp Garlic paste
- 1 tsp chilli powder
- Oil as needed
- 2 tsp Amchur powder
- 1 tsp roasted and ground cumin seeds
- 2 tsp roasted and ground fenugreek seeds
- 1 tsp turmeric powder
- 1 gram tbspflour
- 2 egg yolks
Ingredients
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Instructions
- For the fish tikka marinade, mix the fish cubes with lemon juice, turmeric powder, and salt.
- Keep it aside for 20-30 minutes.
- Now, mix with all the other spices like chilli powder, garlic paste, ginger paste, gram flour, egg yolks, amchur powder, fenugreek seeds, cream, and cumin powder.
- Skewer your fish pieces and grill them in a greased frying pan/ grill/barbecue until perfectly golden on all sides and cooked through.
- Serve hot!
Recipe Notes
Serving Suggestions: You can garnish with coriander leaves. Use mint chutney on the side. Sprinkle it with chaat masala for enhanced taste. If you enjoyed reading about this malai fish tikka recipe, then you’ll enjoy making it even more. Order boneless fish cubes from our website and get cracking! Do not forget to share pictures with us on Instagram using #MadeWithLicious. It will give you a chance to win Licious cash!