| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Licious Tiger Prawns - deveined with tail
- 3 tbsp ghee
- salt to taste
- turmeric powder to taste
- 2-3 dried red chillies
- 4-5 teaspoons Coriander Seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon cloves
- 6-8 black peppercorns
- 8-10 garlic cloves
- 8-10 cloves
- 1 tbsp tamarind juice
- 3 tbsp Whisked yoghurt
- 1 teaspoon Chopped jaggery
- 10-12 extra leaves Curry for garnish
Ingredients
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Instructions
- In a mixing dish, combine the prawns, salt, and turmeric powder.
- Dry-roast dried red chillies in a nonstick skillet before transferring to a bowl.
- In the same nonstick pan, dry roast the coriander seeds, cumin seeds, cloves, and black peppercorns until aromatic.
- Combine all of the spices in a grinder jar. Grind them along with the garlic, tamarind pulp, and enough water to make a smooth paste.
- In the same nonstick pan, heat the ghee and add the ground paste, mixing well and sautéing for 2-3 minutes.
- Stir in the yoghurt and heat for 1 minute. Mix in the salt as well.
- Mix in the marinated prawns. Cook for 4-5 minutes, covered.
- Stir in the jaggery and simmer for another 2-3 minutes.
- Cook for an additional 1-2 minutes.
- Transfer to a serving dish, top with curry leaves, and serve immediately.
Recipe Notes
So, if reading about this recipe has made you drool, order fresh tiger prawns from Licious and get cooking. If you enjoy making this dish share pictures with us on Instagram using #MadeWithLicious. We’d love to see your creations and do let us know your thoughts in the comments. Happy cooking!