Easy Mediterranean Baked Fish
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 200℃/400℉. Combine the tomatoes, garlic, onions, and olives.
  2. Stir in the zest and juice of one lime, two tablespoons of olive oil, and half of the coriander. Season with salt and pepper and thoroughly mix everything.
  3. Place in an ovenproof dish. Drizzle the remaining olive oil over the fish in a second ovenproof dish.
  4. Pour in the lime juice from the second lime. Season with salt and pepper and top with the remaining coriander.
  5. Bake for 10 – 15 minutes, or until the fish fillets are opaque and thoroughly cooked and the tomatoes are softened.
  6. Serve the fish with tomato and olive sauce on top. Pour over any leftover cooking juices.
Recipe Notes

Conclusion:

So try out this baked fish recipe and enjoy an exquisitely delightful treat at home. Moreover, the snapper fish fillets will make your recipe healthier and tastier. The Red Snapper Fish, also known as Sankara, Rangu, Murumeen, or Pahari in various areas of India, is a rich source of lean proteins, vitamins, and minerals.

Buy tender, fresh, well-crafted snapper fillets from Licious and get them delivered to your doorstep. Order Now! We hope you enjoy trying out this quick and tasty recipe. If you make it, do share pics on Instagram using #MadeWitLicious for a chance to win Licious Cash.

Print Recipe
 Easy Mediterranean Baked Fish
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 200℃/400℉. Combine the tomatoes, garlic, onions, and olives.
  2. Stir in the zest and juice of one lime, two tablespoons of olive oil, and half of the coriander. Season with salt and pepper and thoroughly mix everything.
  3. Place in an ovenproof dish. Drizzle the remaining olive oil over the fish in a second ovenproof dish.
  4. Pour in the lime juice from the second lime. Season with salt and pepper and top with the remaining coriander.
  5. Bake for 10 – 15 minutes, or until the fish fillets are opaque and thoroughly cooked and the tomatoes are softened.
  6. Serve the fish with tomato and olive sauce on top. Pour over any leftover cooking juices.
Recipe Notes

Conclusion:

So try out this baked fish recipe and enjoy an exquisitely delightful treat at home. Moreover, the snapper fish fillets will make your recipe healthier and tastier. The Red Snapper Fish, also known as Sankara, Rangu, Murumeen, or Pahari in various areas of India, is a rich source of lean proteins, vitamins, and minerals.

Buy tender, fresh, well-crafted snapper fillets from Licious and get them delivered to your doorstep. Order Now! We hope you enjoy trying out this quick and tasty recipe. If you make it, do share pics on Instagram using #MadeWitLicious for a chance to win Licious Cash.