How To Make Lamb Keema Haleem

Name: Ramzan Special - Minced Lamb Haleem
Total time: 45 min
Yield: 4 People
Ingredients: 600 grams minced lamb; 200 grams Broken wheat; 500 grams Curd; 2 whole onions ((sliced)); 3 tbsp Ginger Garlic Paste; 2 whole Green Chilies; 2 tbsp Mint leaves ((chopped)); 2 tbsp Coriander leaves ((chopped)); 1 tsp Turmeric; 2 tsp Red Chili Powder; Salt to taste; 1 tsp Garam masala; 1 stick cinnamon; 4 pods cardamom; 4 whole cloves; 2 tsp black cumin ((shahi jeera)); oil & ghee; Cream ((optional)); Cream (optional)

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5 years ago

Recipes > Delicious Recipes > How To Make Lamb Keema Haleem

Enjoy a rich and creamy Hyderabadi Lamb Haleem prepared with our succulent minced lamb (keema).

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Ramzan Special - Minced Lamb Haleem

Course Main Dish

Cuisine Indian

Keyword lamb keema, lamb keema recipe, minced keema recipe, minced lamb

Servings 4 People

Cook Time 45 Minutes

Ingredients

600 grams minced lamb
200 grams Broken wheat
500 grams curd
2 whole onions (sliced)
3 tbsp ginger garlic paste
2 whole Green Chilies
2 tbsp Mint leaves (chopped)
2 tbsp Coriander leaves (chopped)
1 tsp turmeric
2 tsp Red Chili Powder
Salt - to taste
1 tsp garam masala
1 stick Cinnamon
4 pods cardamom
4 whole cloves
2 tsp black cumin (shahi jeera)
oil & ghee
cream (optional)
cream optional

Instructions

Start with washing and soaking the broken wheat for about an hour. Cook in a pressure cooker for about 3-4 whistles and let it cool. Once cooled, grind to a thick paste and keep aside.
Wash the minced lamb thoroughly without separating it to contain the flavours of the meat. Cook the meat in the pressure cooker for about 2 whistles. Water needn’t be added as the meat releases its own juices.
Heat oil and ghee mixture in a pan. add all the whole spices and keep stirring until they start to change colour. Add the chopped onions and whole green chilies. Fry well till the onions start to brown. Add the ginger-garlic paste and cook for a few minutes till the raw smell wears off. Add mint and coriander leaves, and cook for a few minutes.
Add curd, turmeric, garam masala and red chili powder. Cook till all the masalas are well-cooked and oil separates and surfaces. Add salt to taste.
At this point, add the broken wheat and the minced meat. Keep stirring as it cooks.
Keep stirring and cooking the haleem for about 10 minutes and ensure that there are no lumps.
Add cream at this point (optional) and cook for 2 minutes. Garnish with coriander leaves, fried onions and a lemon wedge and serve.