Have you ever wondered where can I get Mongolian Chicken near me? If so, this recipe for homemade Mongolian Chicken is the perfect solution! Made with Licious chicken mini bites, it’s a quick, easy, and delicious dish that will leave you wanting more. So fire up your wok and get cooking! This Mongolian Chicken recipe is sure to become a new family favourite. But first, let’s see how Mongolian Chicken is different from more traditional Chinese dishes, say Schezuan chicken.
What’s the difference between Mongolian and Schezuan chicken?
When it comes to these two Asian chicken dishes, there are a few key differences. One of the biggest differences is the sauce itself. Schezuan sauce is sweet and spicy, with an added emphasis on spicy, as it is made of peppercorns. Chicken Mongolian dry, on the other hand, uses a milder, Hoisin sauce and brown sugar to create a sweet flavour, but not as spicy as Schezuan. Additionally, Mongolian Chicken is often stir-fried with vegetables like onions and peppers, while with Schezuan chicken the veggies are optional. In this way, the two dishes are quite different from one another. Now, let’s see why Licious chicken mini-bites are the perfect pairing for Mongolian chicken.
Why go for Licious Chicken Mini Bites?
There are plenty of reasons to love Licious Chicken Mini Bites. For one, they’re absolutely delicious. But beyond that, they’re also perfect for a quick and easy snack or meal. Since the chicken is cut into bite-sized pieces, it is very easy to add them to any dish, making them perfect for stir-fries. Be it noodles, or in this case, Mongolian Chicken, they can accompany any dish. Moreover, our chicken is raised to be free from antibiotics and chemicals, so what you see is what you get. Lastly, they are stored between 0-4 degree Celsius, making sure that they are never frozen. So grab a pack of Licious Chicken Mini Bites and let’s dive into the recipe.
Recipe for Mongolian Chicken
Ingredients
- 1 Licious Chicken Mini Bites 250 g
- 1 tablespoon Cooking oil
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 cup Soy Sauce
- 1/4 cup rice wine vinegar
- 3 tablespoons brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons Sesame oil
- 1/4 teaspoon ground ginger
- 3 green onions thinly sliced
- ½ cup cornstarch
Instructions
- Coat the chicken with cornstarch until it is evenly covered.
- Add some oil to a skillet and place it on medium to high heat. Fry the cornstarch-coated chicken pieces until they turn a golden brown colour.
- Wrap them in a paper towel and set them aside.
- In a small bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, hoisin sauce, sesame oil, and ground ginger. Keep it aside.
- Heat some more oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the fried chicken and stir it with the onion and garlic. If you skipped frying, continue to stir the chicken for at least 8 minutes until turns brown.
- Now, pour the prepared sauce over the chicken and stir to combine. Cook for 2 more minutes to allow the flavours to blend. Wait for the sauce to thicken. Serve the crispy Mongolian Chicken over rice or noodles and top with thinly sliced green onions as a perfect garnish.
Recipe Notes
If you have ever wondered how to make Mongolian Chicken, then your search ends here. Licious meat and seafood are known for their quality meats and impeccable hygiene. It is no surprise either, as all our products go through 150-plus quality checks to ensure fresh meat is delivered right to your doorstep. So order some Licious Chicken Mini Bites now and get cooking!