| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 800 g Licious Chicken boneless
- 2 tbsp flaked almonds
- 1 tsp Garlic paste
- 1 tsp red chilli powder
- 3 onions
- Salt as required
- 2 Green Chilli
- 200 g plain Greek yoghurt
- 1 tsp Ginger Paste
- 1 tsp Cumin Powder
- 1 tsp coriander powder
- 1 tbsp grated coconut
- 1 gram of freshly ground green cardamom
- 200 g ghee
- 1 tbsp chopped coriander leaves for garnishing.
Ingredients
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Instructions
- Heat ghee in a pan.
- Add the chopped onions and saute them till the onions have turned golden brown.
- Add the garlic and ginger paste.
- Next, add the coriander powder, red chilli powder, and cumin powder. Saute till the mixture starts leaving oil.
- Pour in the fresh plain Greek yoghurt and mix.
- Add in the almonds, grated coconut, and chicken pieces. Cook on medium heat, stirring at regular intervals.
- Once the gravy starts to thicken, add the salt, and cardamom powder to enhance the taste of the dish.
- Garnish with freshly chopped coriander leaves.
- Serve with tandoori roti or butter naan. Enjoy!
Recipe Notes
Order our fresh tender chicken leg boneless cubes from our website to cook this mouth-watering murgh ka mokul recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!