| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Makkai Shorba | Murgh Shorba Recipe How To Make| Makai Ka Shorba Spiced Corn Soup
- cup ½sweet corn
- 30 grams of chicken breasts cooked and diced
- 1 Clove
- cup ¼chopped onion
- 1- inch Cinnamon
- 2 black peppercorns
- 1 bay leaf
- 2 sliced garlic cloves
- cup ¼cubed carrots
- tsp ¼cumin powder
- tsp ½coriander seeds powder
- 3 cups of water
- pinch Aof turmeric powder
- Salt - to taste
- 1 tsp oil
- leaves Chopped corianderto garnish
Ingredients
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Instructions
- Take a non-stick pan, and heat the oil. Add the cinnamon, clove, bay leaf, peppercorns, garlic, and onions. Cook well until the onions turn translucent.
- Add the cubed carrots, cumin powder, turmeric powder, and coriander powder, and cook for about three to four minutes.
- Add the sweet corn, three cups of water, and salt. Simmer for around 15 minutes until the sweet corn is well-cooked.
- Cool down completely and transfer to a blender. Make a smooth puree of the soup and transfer the mixture back into the pan.
- Bring the soup to a boil, and garnish with diced chicken and coriander leaves. Serve hot. Enjoy!
Recipe Notes
Order our fresh Chicken Breast from our website to cook this delicious Murgh Makkai Shorba recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!