| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 500 grams of Licious Chicken Leg Boneless Cubes
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- 1 grated cheese cube as per taste
- Juice of one lemon
- 1 tbsp Corn flour
- 1 egg
- ½ cup fresh cream
- 2 tbsp cashew paste
- 1 tsp Chopped Green Chilli
- 4 strands of saffron soaked in 2 tbsp of water
- Salt - to taste
- Chopped Coriander leaves
- Tandoor sticks
Ingredients
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Instructions
- For the first marinade, take a bowl and add the chicken pieces, ginger paste, garlic paste, lemon juice, and salt. Mix and coat the chicken pieces well. Marinate in the refrigerator for about two hours or overnight.
- For the second marinade, take a bowl, add the egg and whisk well. Add the cheese, cashew paste, corn flour, cream, saffron, coriander leaves, and chopped green chillies. Mix well.
- Remove the chicken pieces from the refrigerator and coat them with the second marinade.
- Take the tandoor sticks, and skewer the chicken cubes. Place them in an oven or cook the chicken pieces on a tandoor plate or pan on the stove until golden brown from the outside and juicy inside.
Recipe Notes
Order our fresh Chicken Leg Boneless Cubes from our website to cook this delicious Murgh Zafrani Tikka recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!