| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 4 skinless chicken breast fillets
- 198 grams of cream cheese
- 1 tbsp wholegrain mustard
- 12 rashers streaky bacon smoked
- salt
- Pepper
Ingredients
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Instructions
- Preheat the oven to 350 degrees Fahrenheit for about 10 minutes.
- Prepare the baking tray.
- Take a bowl, add the cream cheese and mustard, and mix it.
- Add salt and pepper and mix the ingredients thoroughly.
- Slit the chicken and make a pocket to stuff in the mustard cheese mixture.
- Once you have made pockets on the chicken breast, grab the mustard mixture and stuff each chicken breast with the mixture evenly.
- After stuffing the chicken with the mustard mixture, wrap each piece of chicken with three slices of bacon to hold the meat together. You can use toothpicks to hold the bacon in place and remove it after baking.
- Place the mustard-stuffed chicken breast onto the baking tray lined with baking paper
- Season the chicken with a bit of salt and pepper.
- Put it in the oven and bake the chicken for around 25 minutes or until you see that it is cooked through.
- Serve the mustard-stuffed chicken with side dishes of your choice. Enjoy!
Recipe Notes
Order our fresh chicken breast from our website to cook this tasty mustard-stuffed chicken recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious cash. Enjoy!