| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
For Boti Fry
For Boti Masala
- 1 Chopped Onion
- 2 Small Cinnamon Sticks
- 5-6 garlic cloves
- ½ tsp shahi jeera
- 3 cardamoms
- 4 cloves
- 1 tsp Cumin seeds
- 1 tsp Coriander Seeds Powder
- 2 tsp Coconut Powder
Ingredients
For Boti Fry
For Boti Masala
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Instructions
- Thoroughly clean the Boti in hot water. Change the water at least twice. Then wash the Boti under cold running water. Now take a pressure cooker and add the Boti to it. Cook it for 2-3 whistles.
- Take a grinder and add all the masala ingredients to it. Grind them into a smooth paste.
- Take a pan and heat 2 tablespoon oil in it. Add the cumin seeds and once they splutter, add the chopped onion. Fry the onion until it is translucent. Then add the green chillies and ginger-garlic paste and curry leaves. Fry for 2 minutes. Then add turmeric powder and boiled Boti. Cover with the lid and cook for 2-3 minutes.
- Add the Boti masala, red chilli powder and salt. Give it a mix. Cover the lid and cook for 8-9 minutes. Garnish with coriander leaves and serve the Mutton Boti Fry hot.
Recipe Notes
Recipe Tip
The intestines have a unique smell that may feel unpleasant. Hence, it is important to clean them in hot and cold water multiple times before cooking.
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Frequently Asked Questions
Can I add onions and wash the Boti to remove its strong smell?
Yes. Once you have boiled the Boti, you can slice a small onion and mix it thoroughly with the intestines. Then you can rinse the mixture under cold water.
Can I pressure cook the Boti in turmeric and salt?
Yes. You can add ½ tsp of turmeric, salt and a bit of water when you pressure-cook the Boti.