| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 g Goat ribs and chops
- ½ cup vegetable oil
- water (as required)
- 2 tsp red chilli powder
- Mace powder (as required)
- ½ tsp turmeric powder
- 3 Peppercorns
- yogurt (as required)
- 4 onions (chopped)
- 1 tbsp ginger garlic paste
- salt (to taste)
- 1 tsp red chilli powder
- 1 tsp Black pepper powder
- 1 tsp coriander powder
- 2 Black cardamom
- 1 cinnamon stick
- ½ tap Clove
- 1 tsp Cumin Powder
Ingredients
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Instructions
- Pat the goat ribs dry with a paper napkin to remove excess moisture.
- Marinate them with curd, mace powder, ginger garlic paste and salt. Refrigerate for at least 30 minutes before cooking.
- Heat oil in a deep pressure cooker. Once it’s hot enough, saute the onions till they are translucent. Soon after, add the rest of the dry ingredients and mix well.
- Add the marinated ribs to the pressure cooker. Stir well for 20 minutes on medium flame to bring out the juices and flavours.
- Pressure cook the mix for about 6 whistles on medium flame and wait for the pressure to release naturally.
- Serve hot with chapatis or rice.