Mutton Chukka – Cooking Instructions
Ingredients
Instructions
Prep:
  1. Remove the Mutton Chukka from the package and place it in a bowl.
  2. Toss and massage the meat to refresh the marinade.
Pressure Cooker On The Hob (Time: 20 – 30 minutes)
  1. Heat a teaspoon of oil in a pressure cooker. Spread out the pieces of meat on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, add a cup of water to the marinade and bring it to boil. Put the lid on and allow it to 7-8 whistles. Once the pressure has subsided, open the pressure cooker. The meat should be fork-tender.
Serving Suggestions:
  1. Let the Mutton Chukka rest for a few minutes once cooked.
  2. Garnish with fried cashews and ginger juliennes. Serve with Kerala Parotta.
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 Mutton Chukka - Cooking Instructions
Mutton Chukka Recipe
Course Appetizer
Cuisine Indian
Keyword how to make mutton chukka, mutton chukka, mutton chukka recipe
Servings
Ingredients
Course Appetizer
Cuisine Indian
Keyword how to make mutton chukka, mutton chukka, mutton chukka recipe
Servings
Ingredients
Mutton Chukka Recipe
Instructions
Prep:
  1. Remove the Mutton Chukka from the package and place it in a bowl.
  2. Toss and massage the meat to refresh the marinade.
Pressure Cooker On The Hob (Time: 20 - 30 minutes)
  1. Heat a teaspoon of oil in a pressure cooker. Spread out the pieces of meat on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, add a cup of water to the marinade and bring it to boil. Put the lid on and allow it to 7-8 whistles. Once the pressure has subsided, open the pressure cooker. The meat should be fork-tender.
Serving Suggestions:
  1. Let the Mutton Chukka rest for a few minutes once cooked.
  2. Garnish with fried cashews and ginger juliennes. Serve with Kerala Parotta.