| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 500 gms mutton
- 2 tbsp coriander powder
- 4 onions thinly sliced
- 2 tsp Garlic paste
- 4 Clove
- 5 green cardamom
- 1 cinnamon stick
- salt as required
- 2 cup water
- 4 tbsp ghee
- ½ cup Yoghurt
- 2 tsp Ginger Paste
- 2 tsp red chilli powder
- 3 Tomatoes finely chopped
- 8 Peppercorns
- 1 tsp Garam masala powder
- ½ tsp turmeric
Ingredients
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Instructions
- Take a pan and heat it over medium flame. Add ghee and once it melts, add the cardamom, cloves, black peppercorns, cinnamon stick. Sauté for a minute. Then add the onions and a bit of salt. Sauté until the onions turn brown. Then add the ginger-garlic paste and sauté until the rawness is gone.
- Next, add the powdered spices such as turmeric powder, red chilli powder and coriander powder. Mix well. Then add the finely chopped tomatoes and mix well. Once the tomatoes start turning soft, lightly mash them.
- Once the oil starts to separate, add some garam masala and yoghurt to the pan. Then add the mutton pieces and coat them with the gravy. Let the gravy cook for 5 minutes. Then add water, and salt as required. Cover with a lid and let it cook for 30 minutes until the mutton turns tender and juicy. Garnish with coriander leaves and serve.
Recipe Notes
Recipe Tip If you want the curry to taste more authentic, then you can use mustard oil for it. Share your version of this recipe How do you make mutton curry at home? Share your version with us! Frequently Asked Questions Can I add boiled potatoes to this recipe? Yes. You can add boiled potatoes to this recipe. How can my mutton curry have a good colour? The colour of your mutton curry depends on how brown the onions are. Hence, fry the onions nicely.