| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 250 grams Licious Mutton Keema
- 4 gram tbspflour
- 1 tsp salt
- 2 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp ginger garlic paste
- 1 egg
- 1 small finely chopped onion
- 2 chopped green chillies
- Fresh Coriander Leaves
- ¼ cup of water
- Oil – For Frying
Ingredients
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Instructions
- Add the ginger-garlic paste, red chilli powder, coriander powder, garam masala, egg, onion, green chillies, fresh coriander leaves, gram flour and salt.
- Add a little water at a time to make a thick batter. Mix in the keema.
- Heat oil in a deep wok to the right temperature.
- Drop small portions of the batter into the hot oil.
- Deep fry for 10 to 12 minutes on medium heat until crisp.
- Remove from the oil and place the portions on a napkin or absorbent paper.
- Mutton keema pakora is ready!
- Serve with sauce or a chutney of your choice.
Recipe Notes
When adding water to the mixture, do not add it all at once. Make sure to add a little at a time for the perfect texture. Ensure the oil is heated to the right temperature before adding the pakoras. The oil should not be too hot, or it will brown too fast without the meat getting cooked. Make this yummy, crispy mutton keema pakora for any occasion. Order fresh mutton keema from our website for the perfect taste. We know you will love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!