| Prep Time | 30 |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Mutton Kofta Curry
- Servings
- Ingredients for Kofta
- kg ½ mutton mince
- teaspoon ½allspice powder
- 3 green chilis chopped
- 1 tbsp mint leaves 
- Gravy
- 3 tablespoons oil
- 3 large onions chopped
- 1 sprig of curry leaves
- 1 tbsp ginger garlic paste
- cup ½ground coconut paste
- 1 teaspoon allspice powder
- 3 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 6 tablespoon tomato purée
- cup Half aof water
- Salt - to taste
- leaves Corianderfor garnishing
Ingredients
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Instructions
- To begin, mix all spice powder, green chillis, and mint leaves with the mutton mince. Then mould them into small balls.
- Heat oil in a large pan and fry onions till golden brown.
- Add ginger-garlic paste and curry leaves and let it fry for a few more minutes.
- Add chilli powder, spice powder, turmeric powder, and coconut paste and fry until the oil separates from the mixture.
- Add tomato paste, salt, and half a cup of water and let the mixture simmer for 2–3 minutes.
- Add the Kofta balls one by one and leave them to simmer for another 20 minutes.
- Lastly, garnish with coriander leaves and serve hot with coconut rice.
Recipe Notes
Conclusion
And there you have it–the delectable recipe for mutton kofta curry along with some flavourful coconut rice. This combination will pack a punch of flavour, making it a perfect dish for the Easter holidays.
All Licious meat and seafood products are known for their freshness, as they are never frozen, only chilled. We also perform more than 150 quality checks on your meats so that you get nothing but the best. So order a packet of Licious goat mince/keema today and get ready to have a holiday feast!