Learn More About Mutton Paya And Enjoy Making This Bonus Recipe!
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Take a vessel/pot filled with water, add 1 tsp ginger garlic paste, 1 tsp turmeric powder, and throw in the mutton trotters. Let it simmer for 6-7 minutes. Drain and set the trotters aside.
  2. Add boiled mutton trotters, chillies, sliced onions, salt, and ginger garlic paste into your instant pot or pressure cooker. Top it off with just enough water to cover the morsels.
  3. Close your cooker/pot’s lid and set on medium-high flame for 1 hour.
  4. Take your cooked goat trotters out of the broth and set them aside in a bowl. Keep the broth in the pot. Take out as much onion as you can from the broth, which will be useful for the bhuna masala preparation.
  5. Take a pan over medium flame, add oil, and saute onions till they become translucent and soft. Add your mutton paya masala, Kashmiri red chilli powder, red chilli powder, and stir till the oil begins to separate from the mixture. Throw in the boiled onions from step 4 and stir fry for one more minute. Lower the heat and add your yoghurt.
  6. Combine your special Mutton paya masala with the broth you preserved in step 4, mixing it well for a consistent gravy.
  7. Chuck in your cooked mutton trotters from step 4 and simmer in the broth at medium flame for 8-10 minutes. Viola!
Recipe Notes

Your delicious mutton paya dish is ready to serve with your favourite bread, rice, or appam.

What are you waiting for? Try this recipe out.

If you enjoy this dish, we’d love to see it. Click a few photos and share them on Instagram with #MadeWithLicious. Let us know the comments if you enjoyed this read.

Print Recipe
 Learn More About Mutton Paya And Enjoy Making This Bonus Recipe!
Course Appetizer
Cuisine Indian
Prep Time 30 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Take a vessel/pot filled with water, add 1 tsp ginger garlic paste, 1 tsp turmeric powder, and throw in the mutton trotters. Let it simmer for 6-7 minutes. Drain and set the trotters aside.
  2. Add boiled mutton trotters, chillies, sliced onions, salt, and ginger garlic paste into your instant pot or pressure cooker. Top it off with just enough water to cover the morsels.
  3. Close your cooker/pot’s lid and set on medium-high flame for 1 hour.
  4. Take your cooked goat trotters out of the broth and set them aside in a bowl. Keep the broth in the pot. Take out as much onion as you can from the broth, which will be useful for the bhuna masala preparation.
  5. Take a pan over medium flame, add oil, and saute onions till they become translucent and soft. Add your mutton paya masala, Kashmiri red chilli powder, red chilli powder, and stir till the oil begins to separate from the mixture. Throw in the boiled onions from step 4 and stir fry for one more minute. Lower the heat and add your yoghurt.
  6. Combine your special Mutton paya masala with the broth you preserved in step 4, mixing it well for a consistent gravy.
  7. Chuck in your cooked mutton trotters from step 4 and simmer in the broth at medium flame for 8-10 minutes. Viola!
Recipe Notes

Your delicious mutton paya dish is ready to serve with your favourite bread, rice, or appam.

What are you waiting for? Try this recipe out.

If you enjoy this dish, we’d love to see it. Click a few photos and share them on Instagram with #MadeWithLicious. Let us know the comments if you enjoyed this read.