| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 2 cups goat keema
- 1 tbsp Vinegar
- 2 tbsp fenugreek leaves chopped
- 1 tbsp ginger garlic paste
- 1½ tbsp salt
- ¼ tbsp Black pepper powder
- ¼ tbsp garam masala
- 2 tbsp Coriander leaves chopped
- 1 tbsp green chillies finely chopped
- Chaat masala for garnish
- Lemon wedges for garnish
- oil as needed
Ingredients
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Instructions
- In a bowl, mix keema, vinegar, fenugreek leaves, garlic-ginger paste, coriander leaves, green chillies, salt and black pepper. Cover and refrigerate the mixture for at least 5 hours.
- Take a few portions of the marinated mince and roll into elongated kebab around the skewer sticks. Place them on the grill of a pre-heated oven and bake for 20-25 minutes. Brush some oil and let them cook for another 2 minutes.
- Remove from the skewers on a plate and garnish with chaat masala and lemon wedges. Serve with mint chutney and pickled onions or salad.
Recipe Notes
Recipe Tip If you are using wooden skewers, then soak them in cold water for about 10 minutes. Share your version of this recipe This was our simple seekh kebab recipe. How do you make seekh kebabs? Share your version of the recipe with us. Frequently Asked Questions How do I prevent the kebabs from falling apart? Add adequate salt before mixing the mutton. This will help in preventing the kebabs from falling apart. Can I use lamb or chicken for making seekh kebabs? Yes. You can use lamb meat with fat or also chicken meat for making seekh kebabs. The procedure remains the same; however, the cooking time may vary.