| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 1/3 cup water
- 250 gms mutton bone-in
- 10 Shallots chopped, small onions
- 2 Sprigs Curry Leaves
- 6 garlic cloves minced
- ¾ inch ginger minced
- 2 green chillies chopped
- ¾ tsp salt
- 1 tsp red chilli powder
- 1 tsp Black pepper powder
- ½ tsp turmeric
- 1 tsp coriander powder
Ingredients
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Instructions
- Take a pressure cooker and add the mutton pieces to it. Add water, chopped onions, curry leaves, ginger, garlic, red chilli powder, black pepper powder, turmeric powder, coriander powder and salt. Stir the ingredients and close the lid. Cook the mutton on a medium flame for 15 minutes. Then remove from the heat and let the pressure release.
- Take a non-stick pan. Drizzle a few drops of oil. Add the cooked mutton. There must be a bit of gravy. Add that to the pan as well. On medium heat, keep sauteing the mutton until it is dry. Then add the chopped curry leaves and roast the mutton until it is brown. Remove from the heat and serve hot.
Recipe Notes
Recipe Tip While cooking the mutton in the pressure cooker make sure it is cooked through. You can poke the mutton with a knife. If it falls off the bone easily, that means it is completely cooked. Share your version of this recipe Do you make a dry mutton recipe at home? Do you use any different ingredients? Share your version of the recipe with us. You can check out all our mutton recipes here. Frequently Asked Questions How do I avoid the mutton from getting burnt? You can drizzle oil at intervals to prevent the mutton from sticking to the pan and burning. Can I marinate the mutton? Yes. If required, you can marinate the mutton in your choice of spices for one hour.