Mutton Sukka Recipe

Name: Mutton Sukka Recipe
Total time: 30 min
Yield: 2-3 people
Ingredients: ⅓ cup water; 250 g Lean lamb curry cut small; 10-12 Shallots ((chopped)); 2 sprigs Curry leaves; 2 green chillies; 2 tbsp ginger garlic paste; salt ((to taste)); 1 tsp red chilli powder; 1 tsp Black pepper powder; ½ tsp turmeric powder; 1 tsp coriander powder

Chandni Kukreja

5 years ago

Recipes > Delicious Recipes > Mutton Sukka Recipe

Be it rasam rice or your favourite dal tadka, Mutton Sukka is a timeless classic that goes well with most things if not all.

Buy Lean Lamb (curry-cut) online from Licious to prepare scrumptious Mutton Sukka at home. Explore our website to buy mutton online and master your culinary skills with delectable mutton recipes.

Order Now

Mutton Sukka Recipe

Course Appetizer

Cuisine Indian

Keyword how to prepare mutton sukka, mutton sukka, mutton sukka recipe,

Servings 2-3 people

Cook Time 30 minutes

Ingredients

⅓ cup water
250 g Lean lamb curry cut small
10-12 Shallots (chopped)
2 sprigs Curry leaves
2 green chillies
2 tbsp ginger garlic paste
salt (to taste)
1 tsp red chilli powder
1 tsp Black pepper powder
½ tsp turmeric powder
1 tsp coriander powder

Instructions

Add all the ingredients to a deep pressure cooker.
Pressure cook for 15 minutes on medium heat.
Turn off the heat and let the cooker release pressure naturally.
Once released, open the cooker and cook the mixture for about 7-8 minutes or until it becomes dry on medium heat.
You could add some fried curry leaves and cook it for another 2 minutes till it’s nicely roasted.