Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter. It makes for a great snacking option and is often served at parties, family gatherings, and small get-togethers. If you love mutton, this homemade crispy Mutton Vadai recipe is a must-try for you.
With the addition of ingredients such as curry leaves, ginger garlic paste, and black gram flour, among others, this recipe is as delicious as it can get. With the amalgamation of these spices, the dish is a sure-shot winner.
What is Mutton Vadai?
Finding its origin in South India, Mutton Vadai is a popular dish often served during breakfast or as a quick appetiser. Served with red or green chutney to add an extra kick, the mutton vadai is liked by adults and children alike. Using various spices such as cumin seeds, fennel seeds, and garam masala adds a much-needed aroma to the dish. The fun part is the crunchy patty that melts in your mouth with every bite.
If you are planning to host friends’ sleepovers or family get-togethers, you can prepare Mutton Vadai, and pair it with some piping hot ginger tea and some great gossip. The result is highly aromatic and delicious in every possible way. This vadai is a perfect option for tiffin or lunch boxes for adults and kids. If you are looking for a Mutton Vadai recipe that makes for a delicious meal, this is the perfect fit for you.
Licious Mutton Keema
At Licious, we deliver premium mutton mince to your door. At licious, our mutton is pasture raised and chosen at the right weight and size for tender meat. Additionally, to maintain freshness we ensure constant temperature controls at every stage and the meat is never frozen. Our meat experts cut and clean the meat before grinding it to perfection. You can use the meat straight out of the pack with zero prep. If you are planning to prepare Mutton Keema Vadai, the mutton keema purchased from Licious can make your job easier.
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Recipe to prepare Mutton Vadai
Ingredients
- 150 gm Mutton Mince
- 1 1/2 teaspoons fennel seeds
- 1 1/2 handful coriander leaves
- 1 teaspoon Cumin seeds
- 2 1/2 gram teaspoons blackflour sattu
- 1 1/2 pinch Asafoetida
- 1 teaspoon salt
- 1/3 tablespoon Garlic paste
- 100 gm chana dal
- 2 tablespoon Gram Flour besan
- 1/6 teaspoon Garam masala powder
- 3 Green Chilli
- 1 1/2 tablespoon onion
- 200 ml sunflower oil
- 1 1/2 handful curry leaves
- 1/3 tablespoon Ginger Paste
- 1/3 cup water
Instructions
- Add chana dal, saunf, green chillies, and cumin seeds in a large bowl.
- Add 1/3 cup of water to a bowl and soak the dal for 45 minutes.
- After 45 minutes, drain and grind the daal into a thick paste. Take the minced meat and grind it as well to convert it into a thick paste. Add two tablespoons of gram flour, 1 1/2 pinch of asafoetida, and 1/6 teaspoon of garam masala powder in a bowl.
- In another bowl, add some curry leaves, 1 1/2 tablespoon onion, coriander leaves, 1/3 tablespoon ginger paste and salt as per taste.
- Mix all of these to form small balls. Flatten these balls and turn them into the shape of the vadai.
- Heat the oil on a medium flame. Fry the mutton vadai until it turns golden brown. Drain excess oil and serve hot with red or green chutney.
Recipe Notes
If you are all set to dive into this scrumptious recipe, why not try it all by yourself? Try out our easy recipe for mutton vadai, and don't forget to tag us on Instagram using #MadeWithLicious!