Most of the ingredients that are required in making this delicious and authentic signature fish curry of Kerala are easy to find. Here’s all that you need to know to make this recipe and prepare it at home:
Cooking Time: 30 Minutes
Servings: 4 people
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 250 grams of Licious Malabar Tongue Sole fish
- ½ tbsp ginger crushed
- ½ tbsp garlic crushed
- 2 large tomatoes chopped
- 4 green chillies chopped
- 2 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- ½ tsp Fenugreek Seeds
- 2 tsp red chilli powder
- ½ tsp turmeric powder
- 6-8 cup tamarind soaked in a smallof water
- 10-12 Curry leaves
- Salt as required
Ingredients
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Instructions
- Cut the fish into two pieces and place them in a bowl. Add red chilli and turmeric powders along with salt and tamarind water. Mix them well and keep them aside.
- Heat a deep pan and add oil. Once hot, add mustard and fenugreek seeds. Allow to splutter and add the ginger and garlic. Fry them for a few seconds.
- Add the tomatoes and green chilli and sauté till the tomatoes turn soft.
- Add the fish and stir the ingredients well. Close the lid and allow to cook on a medium flame for about 5-7 minutes or till the fish is well cooked.
- Add curry leaves and stir for a minute and turn off the flame.
- Serve hot with steamed rice.
Recipe Notes
Note: You can add and decrease the heat level as per your taste and personal preference. Along with this signature curry recipe, you can also make a Nangu Fish Dry recipe easily that can be enjoyed as an appetiser during get-togethers and more. Simply avoid tomatoes and use a few dry tamarinds. Order Nangu Fish Online at Licious and prepare this tasty fish recipe in just a few minutes.