You may have searched hundreds of times for Nattu Kozhi, also known as Country Chicken Curry. What if we tell you that you can cook Country Chicken Curry at home using this recipe? Yes, we are here to spill our kitchen secrets to you, which might bring happiness to your home. It is extremely easy to make this recipe, it can be cooked within a limited time frame and does not require effort from your end. You may find numerous Nattu Kozhi recipes online but we’re here to provide you with the most effective recipe that yields a crispy and juicy Nattu Kozhi.
Nattu Kozhi can be served as a part of the main course meal that can help you gather rave reviews at a social gathering. Also, Nattu Kozhi’s benefits are endless. Here, the chicken is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, bringing rich flavours. This delectable delicacy is exceptionally famous among Indian cuisine lovers worldwide.
What is Country Chicken Curry?
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants. You all may wonder how to easily make country chicken curry at home because the whole process seems very tedious. Not anymore!
The Nattu Kozhi recipe is a flavorful and irresistible chicken delicacy that will ignite your taste buds and leave you craving for more! It is made using marinated curry cut chicken, onions, garlic paste, black pepper, crushed cinnamon, coconut milk, and more. The process generally takes 45 minutes to 1 hour.
If you’re planning a house party, then the Nattu Kozhi on your menu can excite everyone. Here is a quick recipe that could become your next favourite!
Licious Chicken Curry Cut
In case you’re wondering, we source our chicken from biosecure farms that are government approved. In addition to this, all our chicken and other meats are passed through 150+ safety & quality checks before being approved for delivery. You also don’t need to worry about prep with any of our 300+ cuts. Our expert meat technicians cut, clean, trim and wash everything so you can use your order straight out of the pack! To retain freshness we ensure constant temperature controls between 0-4℃ from sourcing to delivery.
Our Chicken Curry Cut is perfect for all types of chicken curry in India. This makes it an ideal fit for the Nattu Kozhi. The chicken curry cut pieces consist of both bone-in and boneless pieces.
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Try the delicious Country Chicken Curry recipe from the comfort of your home!
Ingredients
- Licious Country Chicken (Nati Koli)
- 100 gms onion
- 1 tablespoon Garlic paste
- 1 teaspoon Ginger Paste
- ¾ teaspoon turmeric powder
- 1 ½ tablespoon Coriander Seeds
- 1 tablespoon fennel seeds
- ½ teaspoon Cumin seeds
- 1 tablespoon black pepper
- 20-25 Dried red chilli
- 6-8 cardamom
- ¾ tablespoon Crushed cinnamon
- 400 ml Thin coconut milk
- Salt – As you need
- Few Curry leaves
- Cooking oil – As you need
Instructions
- Chop the onions in half and prepare salt, curry leaves, garlic paste, turmeric powder, and ginger paste.
- Put the chicken in the bowl. Add garlic paste, salt, and turmeric powder. Marinate well and leave it for 30 minutes.
- Place the pan on the stove, add curry leaves, coriander seeds, cumin seeds, fennel seeds, black pepper, cardamom, cinnamon, and red chilli. Turn the flame to low and roast it for 2-3 minutes.
- Grind the roasted spices. Heat oil in a pan on the stove. Add chopped onions and curry leaves. Toss them until the onions become soft and translucent.
- Add the chicken pieces to the mixture and cook it for 5-7 minutes on high flame. Make sure you continuously stir the mixture.
- Lower the heat, add spices and coconut milk.
- Mix every well and cover with the lid. Cook until the chicken is nice and tender.
- Add salt if required.
Recipe Notes
If you are craving the delicious restaurant-like Nattu Kozhi, try out this easy recipe. Make sure you share your version of the Nattu Kozhi with us on Instagram using #MadeWithLicious; we'd love to see you enjoying this dish.