| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Licious Country Chicken (Nati Koli)
- 100 gms onion
- 1 tablespoon Garlic paste
- 1 teaspoon Ginger Paste
- ¾ teaspoon turmeric powder
- 1 ½ tablespoon Coriander Seeds
- 1 tablespoon fennel seeds
- ½ teaspoon Cumin seeds
- 1 tablespoon black pepper
- 20-25 Dried red chilli
- 6-8 cardamom
- ¾ tablespoon Crushed cinnamon
- 400 ml Thin coconut milk
- Salt – As you need
- Few Curry leaves
- Cooking oil – As you need
Ingredients
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Instructions
- Chop the onions in half and prepare salt, curry leaves, garlic paste, turmeric powder, and ginger paste.
- Put the chicken in the bowl. Add garlic paste, salt, and turmeric powder. Marinate well and leave it for 30 minutes.
- Place the pan on the stove, add curry leaves, coriander seeds, cumin seeds, fennel seeds, black pepper, cardamom, cinnamon, and red chilli. Turn the flame to low and roast it for 2-3 minutes.
- Grind the roasted spices. Heat oil in a pan on the stove. Add chopped onions and curry leaves. Toss them until the onions become soft and translucent.
- Add the chicken pieces to the mixture and cook it for 5-7 minutes on high flame. Make sure you continuously stir the mixture.
- Lower the heat, add spices and coconut milk.
- Mix every well and cover with the lid. Cook until the chicken is nice and tender.
- Add salt if required.
Recipe Notes
If you are craving the delicious restaurant-like Nattu Kozhi, try out this easy recipe. Make sure you share your version of the Nattu Kozhi with us on Instagram using #MadeWithLicious; we'd love to see you enjoying this dish.