| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- INGREDIENTS
- For the spice paste
- 2 tbsp poppy seeds
- 1 tbsp Coriander Seeds
- 2 tsp Guntur chilli powder
- tbsp ½grated coconut
- 2 tsp turmeric powder
- 6 to 7 ginger slices
- 6 to 7 garlic cloves
- 1 tsp salt
- A little bit of water
- For the chicken
- 7 pieces to 8of country chicken
- 1 tsp chilli powder
- tsp ½turmeric powder
- 3 tbsp of oil
- For the base
- Few curry leaves
- 4 green chillies
- 1 finely chopped onion
- 1 cups ½of water
- 1 tsp garam masala
- 3 tbsp to 4oil
- Salt - to taste
- Coriander leaves to garnish
Ingredients
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Instructions
- INSTRUCTIONS
- In a pan, add the poppy seeds, coriander seeds, Guntur chilli powder, coconut, garlic, ginger, turmeric powder and salt. Dry roast all the ingredients well.
- In a mortar and pestle, add the roasted ingredients and grind with a little water to form a paste. Keep aside.
- In a pressure cooker, heat some oil. Add the chicken pieces and sear. Add turmeric and chilli powder.
- Add a little water and cook for about four to five whistles.
- In a pot or wok, add oil, curry leaves, green chillies, and onions. Sauté until the onions are soft and brown.
- Add the cooked chicken and the spice paste. Sauté for about three to four minutes.
- Add water, salt and garam masala. Allow the gravy to simmer for a few minutes.
- Turn off the heat and garnish with coriander leaves. Serve hot. Enjoy!
Recipe Notes
Order our Chicken Curry Cut from our website to cook this scrumptious Natu Kodi Chicken recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!