Now that you are well aware of What Is Boti Kebab and how can you make one at home, do try this lip-smacking recipe and let us know on Instagram with a picture tagging us. You can also make Chicken Boti Kabab | Recipe with the same ingredients replacing mutton with chicken. Order your Licious Goat Boneless meat online now.
Here’s a list of ingredients and directions to make a Boti Kebab Recipe
Servings 2 people
Prep Time 30 minutes
Cook Time 60 minutes
Ingredients
- Appetiser
- Awadhi
- 45 Minutes
- 4 people
- 1 Kg Licious Goat Boneless meat
- 2 Medium onions finely chopped
- 1 tbsp Ginger Paste
- 2 tbsp raw papaya paste
- 4 tbsp white onion paste
- 2 tbsp desi ghee
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp garam masala
- 2 tbsp roasted chana dal powder
- 2 tbsp Yoghurt
- 1 tsp rose petal paste
- 2 tbsp coconut grated
- tsp ½saffron
- tsp ½kewra
- 1 tsp ½poppy seeds paste
- 1 tsp cashew paste
- 1 tsp Almond Paste
- Salt as required
- Coriander leaves
Instructions
- Here’s a step-by-step guide to making the best boti kebabs
- In a large bowl, add mutton, chopped onion, white onion paste, ginger paste, raw papaya paste, yoghurt, coriander powder, chilli powder, garam masala, and salt.
- Mix the ingredients properly using your hands and set them in the refrigerator to marinate for 2 hours.
- Heat a deep pan and add 1 tbsp ghee followed by cardamoms and cloves.
- Add the marinated meat with little water and roasted chana dal powder. Stir properly on a medium flame for 3 minutes and cover the lid. Cook for 15 minutes or till the mutton is cooked.
- Remove the lid after the mutton is cooked.
- Add the cashew and almond paste along with rose petal paste, poppy seeds paste, and coconut. Mix them well and roast for another 10 minutes.
- Add saffron and kewra mixed in little water, stir properly and immediately close the lid.
- Turn off the flame and garnish with fried onions and coriander leaves.
- Serve hot with naan, chapatti, steamed rice, pulao, and more.