Here’s a list of ingredients and directions to make a Boti Kebab Recipe
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Here’s a step-by-step guide to making the best boti kebabs
  2. In a large bowl, add mutton, chopped onion, white onion paste, ginger paste, raw papaya paste, yoghurt, coriander powder, chilli powder, garam masala, and salt.
  3. Mix the ingredients properly using your hands and set them in the refrigerator to marinate for 2 hours.
  4. Heat a deep pan and add 1 tbsp ghee followed by cardamoms and cloves. 
  5. Add the marinated meat with little water and roasted chana dal powder. Stir properly on a medium flame for 3 minutes and cover the lid. Cook for 15 minutes or till the mutton is cooked.
  6. Remove the lid after the mutton is cooked. 
  7. Add the cashew and almond paste along with rose petal paste, poppy seeds paste, and coconut. Mix them well and roast for another 10 minutes.
  8. Add saffron and kewra mixed in little water, stir properly and immediately close the lid.
  9. Turn off the flame and garnish with fried onions and coriander leaves.
  10. Serve hot with naan, chapatti, steamed rice, pulao, and more.
Print Recipe
 Here’s a list of ingredients and directions to make a Boti Kebab Recipe
Nazaqati Boti Kebab on a tray
Course Appetizer, Main Dish, Snack
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Appetizer, Main Dish, Snack
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Nazaqati Boti Kebab on a tray
Instructions
  1. Here’s a step-by-step guide to making the best boti kebabs
  2. In a large bowl, add mutton, chopped onion, white onion paste, ginger paste, raw papaya paste, yoghurt, coriander powder, chilli powder, garam masala, and salt.
  3. Mix the ingredients properly using your hands and set them in the refrigerator to marinate for 2 hours.
  4. Heat a deep pan and add 1 tbsp ghee followed by cardamoms and cloves. 
  5. Add the marinated meat with little water and roasted chana dal powder. Stir properly on a medium flame for 3 minutes and cover the lid. Cook for 15 minutes or till the mutton is cooked.
  6. Remove the lid after the mutton is cooked. 
  7. Add the cashew and almond paste along with rose petal paste, poppy seeds paste, and coconut. Mix them well and roast for another 10 minutes.
  8. Add saffron and kewra mixed in little water, stir properly and immediately close the lid.
  9. Turn off the flame and garnish with fried onions and coriander leaves.
  10. Serve hot with naan, chapatti, steamed rice, pulao, and more.