| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
Ingredients
- 6 sausages any sausage of your choice
- 6 chorizo sausages
- 1 finely chopped onion
- 2 finely chopped celery sticks
- 1 chopped yellow pepper
- 1 chopped red pepper
- 3 chopped garlic cloves
- ½ tsp of cumin powder
- 1 tbsp of dried thyme
- 1½ tsp Paprika
- 125 ml of white wine
- 2 cans of chopped tomatoes (400 grams)
- 1 cube of chicken stock
- 400 grams can of drained and rinsed beans
- 2 tbsp oil
- Black pepper and salt according to taste
Ingredients
|
|
Instructions
- Heat oil in a pot or pan. Add the onion and cook for five minutes.
- Add the chopped celery, and red and yellow pepper, and cook for another five minutes.
- Add the sausages and fry for a few minutes.
- Now, add the chopped garlic, paprika, cumin powder, and thyme. Cook until they release their aroma.
- Pour the white wine and stir well.
- Add both cans of tomatoes and allow to simmer. Crumble the chicken cube and stir.
- Cook for 40 minutes. Now, add in the can of beans and cook for five minutes.
- Season with black pepper and salt. Serve hot.
Recipe Notes
Order our fresh Chicken Sausage with Thyme and Cheese from our website to cook this comforting sausage casserole recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!