Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
Recipes Archive - Page 25 of 92
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Make the Most of Your New Year Breakfast With Parsi Akoori!
One of the many such recipes is the Parsi scrambled eggs. An authentic Parsi recipe, you can serve it for breakfast when you have a house full of guests.
Mutton Berry Pulao is a Parsi Speciality that you Should Try!
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.
Enjoy the Authentic Flavours of Kung Pao Chicken!
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.
If You’ve Never Smoked Salmon Before Learn How to do it Here!
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
Try This Light and Easy Chicken Bone Broth Recipe!
Wondering how to prepare chicken broth at home? It’s as simple as covering our chicken soup bones with water and letting them simmer for 45 minutes to an hour.
Black Pomfret is a Rare Variety That is Delicious, Read About it Here!
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
Black Pepper Chicken
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.
Try This Quick Recipe for Crispy and Delicious Spring Rolls!
Easy Spring rolls can stimulate and satisfy the taste buds and the tea time cravings of your friends and family. In India, people mostly enjoy spring rolls with a hot cup of tea or coffee.
Catfish or Mushi Fish: A Rare Breed with Many Benefits
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.
Delicious Tandoori Chicken Skewers Can Do No Wrong in Our Book!
If you’re looking for a recipe that can delight your house guests then the tandoori chicken in skewers will make for a fantastic appetiser.