A sweet and sour Parsi style relish with prawns.
Recipes Archive - Page 49 of 92
Parsi Mutton Dhansak – Broaden your Food Horizon with this Delicious Dish!
This dish is a fan favourite and quintessential comfort food among many Parsis.
Make This Crispy Parsi-style Fried Chicken Easily At Home
A quick and easy Parsi style fried chicken recipe.
Bengali Chicken Curry – Bring the Delicious Flavours of East India to your Table
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Creamy and Delicious Prawn Malai Curry – The Taste of Bengal
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
Mutton Kosha at Home – A Bengali Classic That Everyone Will Love
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Bengali Mustard Fish Curry/Shorshe Maach – The Intense Flavour of Traditional Bengal
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
How To Make The Ultimate BBQ Chicken At Home: Easy Recipe
In the mood for a fun BBQ night? Preparing this dish may seem a task, but in reality, it is quite easy to make. Here is an easy yet delicious recipe that you can refer to.
How To Make Pepper Chicken Gravy At Home From Scratch
Pepper chicken gravy is a dish that is all things spicy, flavorful, and a dish that leaves you wanting more.
Make a Delicious North Indian Fish Curry with Rohu
This freshwater fish is incredibly nutrient-dense. This fish is protein rich and has minerals and Omega 3 fatty acids.
How to make traditional Chicken Marengo
Whip up Napoleon Bonaparte approved chicken marengo! For a tangy and tasty chicken dish you can always count on a chicken Marengo. This French dish has an interesting past to it and was named after a battle fought by Napoleon in 1800. Legend has it that when Napoleon marched into […]