| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 3-4 Chicken Breasts
- 2-3 tbsp butter
- 1 tsp Garlic Powder
- ¼ tsp red pepper flakes
- ¼ tsp Paprika
- ½ tsp Cumin Powder
- ½ tsp Dried Thyme
- ½ tsp ground mustard
- ½ tsp dried basil
- ½ tsp chilli powder
- ¼ tsp Sea Salt
- 1 tsp Black pepper powder
- ½ tsp brown sugar
Ingredients
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Instructions
- Mix all the ingredients in a bowl except chicken and butter. Flatten the chicken using a meat tenderiser or rolling pin. Add the pounded chicken to the bowl and season well.
- Add half a tablespoon of butter in a pan over a medium-high flame and let it melt. Place the seasoned chicken breast on the pan. Fry for 2-3 minutes on one side until golden brown and flip it and cover with a lid. Reduce the heat to medium and cook for around 6 minutes until the chicken is cooked.
- Rest the chicken for 5 minutes and then cut into slices. Garnish with lemon wedges and serve with salad.
Recipe Notes
Recipe Tip You can also substitute butter with olive oil. Share your version of this recipe Pan-frying is the quickest way of cooking. What's your preferred cooking method for chicken? Share your version of the recipe with us. Frequently Asked Questions Can I use butter and oil both for pan-frying the chicken? Yes. Using butter and oil together will enhance the flavour of the chicken. How do I know whether the chicken is cooked if it changes colour to brown quickly? You can cut the chicken in the middle to check the colour. If pink, it's not yet cooked and if opaque white, then it's cooked.