Pan-seared Salmon with Lemon Garlic Butter
Servings Prep Time
2People 5minutes
Cook Time
10minutes
Servings Prep Time
2People 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add the Butter, Lemon Juice and Crushed Garlic into a pan and bring to medium heat
  2. Once the butter has melted and the smell of raw garlic is gone, add the Chopped Dill into the pan and sautee for a few seconds
  3. Add the Atlantic Salmon Steaks into the pan and fry for about 5 minutes or until the colour changes from pink to brown
  4. Transfer to a plate and serve along with roasted vegetables
Print Recipe
 Pan-seared Salmon with Lemon Garlic Butter
Fried salmon with lemon garlic butter
Course Main Dish
Cuisine Continental
Keyword fried salmon, fried salmon fish, fried salmon fish recipe, fried salmon recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Continental
Keyword fried salmon, fried salmon fish, fried salmon fish recipe, fried salmon recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Fried salmon with lemon garlic butter
Instructions
  1. Add the Butter, Lemon Juice and Crushed Garlic into a pan and bring to medium heat
  2. Once the butter has melted and the smell of raw garlic is gone, add the Chopped Dill into the pan and sautee for a few seconds
  3. Add the Atlantic Salmon Steaks into the pan and fry for about 5 minutes or until the colour changes from pink to brown
  4. Transfer to a plate and serve along with roasted vegetables