Paprika Roast Chicken Recipe
If you’re wondering how to make the paprika roast chicken at home, we have you covered. The recipe is easy to follow and understand.
Servings Prep Time
4people 30minutes
Cook Time
90minutes
Servings Prep Time
4people 30minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Preheat the oven to 160°C.
  2. Make sure the chicken is dry by gently patting it with a paper towel. Please do not wash the chicken, it comes ready to be used straight out of the pack.
  3. Take the smoked paprika, butter, garlic powder, salt and pepper together. Spread the mixture evenly over the chicken. Gently rub some of it under the skin as well.
  4. Take a small pot and put it on heat. Add lemon juice and honey to the pot and let it simmer till the honey fully dissolves.
  5. When done, remove from heat. Set it aside.
  6. Roast the chicken for 1 hour and 15 minutes.
  7. After 35 minutes of roasting, baste the chicken with the honey and lemon juice mixture.
  8. Repeat the same every 15 minutes to prevent the chicken from drying out. Instead, it will absorb all the sweet and tangy juices.
  9. Insert a knife to check if it’s cooked fully.
  10. Add more salt if needed.
  11. Serve hot!
Recipe Notes

Tips and Tricks

The cook time may vary depending on the size of the chicken so do a check halfway through and towards the end.

If you liked this recipe, order fresh chicken from our website and give it a try. Use #MadeWithLicious when you share your recipe pictures on Instagram because we’d love to see the final dish.

Print Recipe
 Paprika Roast Chicken Recipe
If you're wondering how to make the paprika roast chicken at home, we have you covered. The recipe is easy to follow and understand.
Course Main Dish
Cuisine Continental, Indian, Indian Fusion
Keyword Roasted Paprika Chicken
Prep Time 30 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental, Indian, Indian Fusion
Keyword Roasted Paprika Chicken
Prep Time 30 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 160°C.
  2. Make sure the chicken is dry by gently patting it with a paper towel. Please do not wash the chicken, it comes ready to be used straight out of the pack.
  3. Take the smoked paprika, butter, garlic powder, salt and pepper together. Spread the mixture evenly over the chicken. Gently rub some of it under the skin as well.
  4. Take a small pot and put it on heat. Add lemon juice and honey to the pot and let it simmer till the honey fully dissolves.
  5. When done, remove from heat. Set it aside.
  6. Roast the chicken for 1 hour and 15 minutes.
  7. After 35 minutes of roasting, baste the chicken with the honey and lemon juice mixture.
  8. Repeat the same every 15 minutes to prevent the chicken from drying out. Instead, it will absorb all the sweet and tangy juices.
  9. Insert a knife to check if it's cooked fully.
  10. Add more salt if needed.
  11. Serve hot!
Recipe Notes

Tips and Tricks

The cook time may vary depending on the size of the chicken so do a check halfway through and towards the end.

If you liked this recipe, order fresh chicken from our website and give it a try. Use #MadeWithLicious when you share your recipe pictures on Instagram because we’d love to see the final dish.