Poonam’s Mumma’s Sindhi Style Seyal Fish
Ingredients
Instructions
  1. In a large mixing bowl, add chopped onions, 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder, 4 tsp of coriander powder and green chillies, mix well and keep aside.
  2. Marinate the Rawas fish with 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder and 4 tsp of coriander powder.
  3. Add the onion mixture to a hot pan and saute the mixture until the water from the onions dry out.
  4. At this point, add the pieces of marinated fish to the pan and mix well on high flame to ensure the masalas coat the fish. Turn to a simmer and cover the pan to allow the fish to cook. Cook the fish until the old surfaces.
  5. Garnish with fresh coriander and serve with steamed rice or garam garam phulkas.
Print Recipe
 Poonam's Mumma's Sindhi Style Seyal Fish
Sindhi Style Seyal Fish Recipe
Course Main Dish
Cuisine Indian
Keyword seyal fish, seyal fish recipe, Sindhi Style Seyal Fish, Sindhi Style Seyal Fish recipe
Servings
Ingredients
Course Main Dish
Cuisine Indian
Keyword seyal fish, seyal fish recipe, Sindhi Style Seyal Fish, Sindhi Style Seyal Fish recipe
Servings
Ingredients
Sindhi Style Seyal Fish Recipe
Instructions
  1. In a large mixing bowl, add chopped onions, 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder, 4 tsp of coriander powder and green chillies, mix well and keep aside.
  2. Marinate the Rawas fish with 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder and 4 tsp of coriander powder.
  3. Add the onion mixture to a hot pan and saute the mixture until the water from the onions dry out.
  4. At this point, add the pieces of marinated fish to the pan and mix well on high flame to ensure the masalas coat the fish. Turn to a simmer and cover the pan to allow the fish to cook. Cook the fish until the old surfaces.
  5. Garnish with fresh coriander and serve with steamed rice or garam garam phulkas.