| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup prawns shelled and deveined
- 2 onions medium-sized and sliced
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 4-5 green chillies sliced
- ½ tsp turmeric powder
- 1 tsp Garam masala powder
- 1 tbsp Lemon Juice
- ½ tsp Pepper
- salt to taste
- Cooking oil
Ingredients
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Instructions
- Heat some oil in a large skillet pan. Add onions to it and fry them until they become golden brown. Then, add minced ginger, garlic and green chillies. Fry all the ingredients for 2 minutes.
- Wash the prawns, clean and devein them. Drain the water and pat them dry. Next, add them to the pan along with turmeric, garam masala powder and salt. Combine everything well. Stir fry the prawns and let them cook for 5-8 minutes. Once the prawns are cooked, add lemon juice and pepper to the pan.
- Garnish with coriander leaves and serve hot as a starter with salad or chutney.
Recipe Notes
Recipe Tip Instead of cleaning and deveining the prawns yourself, you can order prawns from Licious to get a ready to cook package delivered to your doorstep. Share your version of this recipe What is your favourite Prawns recipe? Do share your style or variation with us! Frequently Asked Questions Can I add tamarind pulp to this dish? Yes, tamarind pulp will make the dish even more flavourful, when used in moderation. How long does it take for prawns to cook? It takes 3-5 minutes for the prawns to cook.