Prawn Cutlet Recipe|Bengali Chingri Cutlet|Homemade Bengali Style Prawn Cutlet Recipe|Bengali Style Chingri Macher Cutlet Recipe
Total Time: 30 mins
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, add the onion paste, garlic paste, garam masala powder, red chilli powder, salt, and eggs. Mix the ingredients well. Add the prawns and coat them well with the mixture. Cover and keep the prawns in the refrigerator to marinate for 30 minutes.
  2. In another bowl, add the gram flour along with the breadcrumbs. Mix well. Remove the marinated prawns from the refrigerator and coat each prawn well with the breadcrumbs mix. Refrigerate the prawns again for 10 minutes.
  3. Over medium heat, place a pan and add in the oil. Once the oil is nice and hot, drop in the marinated prawns. Deep fry the prawns well on each side until they turn light brown and crispy. Once fried, remove and place on a paper towel to soak the excess oil.
  4. Plate and serve with sliced onions or any sauce of choice. Enjoy!
Recipe Notes

Order fresh tiger prawns from our website to cook this scrumptious Bengali-style prawn cutlet recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

Print Recipe
 Prawn Cutlet Recipe|Bengali Chingri Cutlet|Homemade Bengali Style Prawn Cutlet Recipe|Bengali Style Chingri Macher Cutlet Recipe
Total Time: 30 mins
Course Appetizer
Cuisine Indian Fusion
Keyword prawn cutlet, prawn cutlets
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian Fusion
Keyword prawn cutlet, prawn cutlets
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. In a bowl, add the onion paste, garlic paste, garam masala powder, red chilli powder, salt, and eggs. Mix the ingredients well. Add the prawns and coat them well with the mixture. Cover and keep the prawns in the refrigerator to marinate for 30 minutes.
  2. In another bowl, add the gram flour along with the breadcrumbs. Mix well. Remove the marinated prawns from the refrigerator and coat each prawn well with the breadcrumbs mix. Refrigerate the prawns again for 10 minutes.
  3. Over medium heat, place a pan and add in the oil. Once the oil is nice and hot, drop in the marinated prawns. Deep fry the prawns well on each side until they turn light brown and crispy. Once fried, remove and place on a paper towel to soak the excess oil.
  4. Plate and serve with sliced onions or any sauce of choice. Enjoy!
Recipe Notes

Order fresh tiger prawns from our website to cook this scrumptious Bengali-style prawn cutlet recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!