| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
For Marination
- 20 to 25 cleaned and deveined prawns
- 1 tsp chilli powder
- 1 tsp ginger garlic paste
- 1 tsp salt
- ½ Lemon
For Gravy
- 1/4 cup cream
- ½ cup curd
- 2 finely chopped onions
- 3 pureed tomatoes
- 1 tsp turmeric powder
- 1 tbsp Kashmiri chilli powder
- 1 tbsp Garam masala powder
- 1 tsp Cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp of tandoori masala optional
- 1 tsp salt
- 2 tbsp oil
- 1 tbsp butter
Ingredients
For Marination
For Gravy
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Instructions
- Mix chilli powder, ginger-garlic paste, lemon juice, and salt in a bowl. Add the prawns and marinate for about 15 to 20 minutes.
- Heat the butter in a pan or kadai. Add the marinated prawns, and cook for four to five minutes until cooked. Remove to a bowl and keep aside.
- In the same pan, pour two tbsp of oil, and add the cumin seeds. Once it sizzles, add the chopped onions, and sauté for four to five minutes until the onions become soft and dark brown.
- Add the ginger-garlic paste, turmeric powder, chilli powder, and salt. Fry for about a minute.
- Add the pureed tomatoes and mix well. Cook for about three to four minutes.
- Add the curd, cream, and garam masala on low heat and cook for a minute.
- Add the cooked prawns, salt, and tandoori masala powder. Mix well.
- Serve with tandoori roti, rice, or naan. Enjoy!
Recipe Notes
Recipe Notes:
Make sure to use fresh, cleaned, and deveined prawns for the best flavour and taste. Remember, prawns cook quickly, so ensure that you do not overcook the prawns. You could adjust the quantity of the masalas to suit your taste buds. Try this yummy Prawn Tikka Masala at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!