Prawns Koliwada – Cooking Instructions
Servings Prep Time
2-3people 2minutes
Cook Time
4-5minutes
Servings Prep Time
2-3people 2minutes
Cook Time
4-5minutes
Ingredients
Instructions
Prep:
  1. Remove the Prawns Koliwada from the package and place it on a plate.
Deep-fry On The Hob (Time: 4 – 5 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn’t be so hot that the oil starts to smoke, nor too cool or the prawns will just soak up all the oil. To test, slide a prawn in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the prawns in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Prawns Koliwada rest for a few minutes once cooked.
  2. Sprinkle on some chaat masala and serve with lemon wedges and onion rings.
Print Recipe
 Prawns Koliwada - Cooking Instructions
Prawn Koliwada Recipe
Course Appetizer
Cuisine Indian
Keyword Prawns Koliwada, Prawns Koliwada recipe
Prep Time 2 minutes
Cook Time 4-5 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword Prawns Koliwada, Prawns Koliwada recipe
Prep Time 2 minutes
Cook Time 4-5 minutes
Servings
people
Ingredients
Prawn Koliwada Recipe
Instructions
Prep:
  1. Remove the Prawns Koliwada from the package and place it on a plate.
Deep-fry On The Hob (Time: 4 - 5 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the prawns will just soak up all the oil. To test, slide a prawn in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the prawns in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Prawns Koliwada rest for a few minutes once cooked.
  2. Sprinkle on some chaat masala and serve with lemon wedges and onion rings.