| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
For marinating
- 500 gms prawns peeled and deveined
- 1 tsp red chilli powder
- ½ tbsp ginger garlic paste
- ½ tsp Lemon Juice
For the batter
- 1 tbsp all-purpose flour
- 1 tbsp Corn flour
- ½ tbsp Yoghurt
Ingredients
For marinating
For the batter
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Instructions
- Wash and devein the prawns. Transfer them to a bowl and add the marination ingredients such as red chilli powder, ginger garlic paste, salt and lemon juice. Mix everything well and let the prawns marinate for 15-20 minutes.
- In another bowl, mix corn flour, all-purpose flour, yogurt and kashmiri chilli powder. Add the marinated prawns to this mixture and coat them well.
- Heat some oil in a deep-bottomed pan. Add the coated prawns to the oil and deep fry them for 5 minutes. Once they become golden and crispy, remove them on a tissue paper
- Garnish with coriander leaves and serve it hot with mint chutney.
Recipe Notes
Recipe Tips You can get cleaned, deveined and ready to cook prawns from Licious that would save the hassles of cleaning the prawns for you. Share your version of this recipe What is your favourite Prawns starter recipe? Do share your style or variation with us! Frequently Asked Questions Can I use rice flour instead of corn flour to prepare this dish? Yes, you can use rice flour instead of corn flour to prepare this dish. Can we prepare Prawns Koliwada in an air fryer? Yes, you can prepare Prawns Koliwada in an air fryer.