| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 1 tsp bengali garam masala It includes green cardamom, mace, cinnamon, clove, nutmeg.
- 250 gm Licious Mutton Keema
- 1 or 2 finely chopped green chillies
- 1 tsp ginger garlic paste
- Oil – For Frying
- 1 tsp chilli powder
- 1 tsp Crushed black pepper
- 1 potato mashed properly
- 1 cup breadcrumbs
- 2 beaten eggs
- Salt as required
Ingredients
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Instructions
- Put the mutton mince along with all the ingredients, excluding eggs and bread crumbs, in a bowl.
- Using a spoon or clean hands, mash everything finely and give the shape of your choice. Preferably, diamond.
- Spread the bread crumbs evenly on a plain tray.
- Pour a generous quantity of oil into the frying pan to fry cutlets.
- Once the oil is ready, carefully dip cutlets in the beaten egg, roll in the breadcrumbs, and slide it into the boiling oil.
- Once your cutlets are golden brown in colour, take them out carefully. Keep a check on the temperature so that you do not burn them.
- For the best experience, serve with tomato sauce, kashundi, and a cup of tea.
Recipe Notes
Festivals are a time to dive into your favourite snacks. And the Kolkata Mutton Cutlets are one of the most delicious Holi Mutton recipes everyone should indulge in. So, if you’re also looking for Mutton recipes to try out this holi, go for this one! Make sure you share your version of Kolkata Mutton Cutlets with us on Instagram using #MadeWithLicious and you could win Licious Cash