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Ingredients
- 200 Gms Minced Meat
- 1 tsp ginger garlic paste
- 3 potatoes Boiled and Mashed
- 1 onion Finely Chopped
- A handful of coriander leaves Finely Chopped
- 2 tsp coriander powder
- 1 tsp Cumin Powder
- tsp ½Turmerc Powder
- tsp ½Red Chili Powder
- 2-3 Green Chilies Finely Chopped
- 2 Eggs
- 1 Cup Bread Crumbs
- Salt - to taste
Ingredients
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Instructions
- Boil the mince meat with ginger-garlic paste and very little water. Evaporate the water and cook till the meat is dry.
- Mix the mince meat with all the dry masalas, onion, green chilies, chopped coriander, and salt in a bowl.
- Take some mashed potato in your palm and roll it like a ball. Press it in the centre and make a cup shape. Add about a tsp full of mince meat mixture in the centre and close the cup with the mashed potato carefully.
- Coat the patties with bread crumbs and keep aside. Make more patties in the same way.
- Beat eggs in a bowl.
- Heat oil in a pan, dip the Pattice in the egg and shallow fry till golden brown.
- Serve hot with tomato ketchup.