Here’s a Step by Step Process on How to Make a Delicious Rava Fish Fry
Ingredients
Instructions
  1. Mix the ingredients of the marinade together. Cut the tilapia fillets into pieces if necessary and coat them with the marinade.
  2. Pour the semolina flour onto a flat tray. Take the pieces of marinated fish and coat them in the flour. Set aside for 5 minutes.
  3. Heat 1/4th cup oil in a non-stick frying pan. Place 2-3 pieces of the fish at a time and fry on both sides until golden brown.
Recipe Notes

A dish as yummy as this HAS to be shared on Instagram, so, do post, tag us using #MadeWithLicious, for a chance to get featured on our page!

Print Recipe
 Here’s a Step by Step Process on How to Make a Delicious Rava Fish Fry
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Mix the ingredients of the marinade together. Cut the tilapia fillets into pieces if necessary and coat them with the marinade.
  2. Pour the semolina flour onto a flat tray. Take the pieces of marinated fish and coat them in the flour. Set aside for 5 minutes.
  3. Heat 1/4th cup oil in a non-stick frying pan. Place 2-3 pieces of the fish at a time and fry on both sides until golden brown.
Recipe Notes

A dish as yummy as this HAS to be shared on Instagram, so, do post, tag us using #MadeWithLicious, for a chance to get featured on our page!