How to prepare Chicken & Bhindi 
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put the pan on a low flame, add 2-3 tablespoons of oil and 1 chopped onion. Saute it until the onions turn golden brown.
  2. Add whole red chilli, 3-4 curry leaves, and 1/2 teaspoon cumin powder and stir well.
  3. Add a tablespoon of ginger/garlic paste to it and saute.
  4. Add chicken and mix everything well.
  5. Put 1-2 diced tomatoes in the mixture and cook it for 3-4 minutes. Set it aside for a while.
  6. In another pan, heat 2 tablespoons of oil and saute the bhindi well.
  7. Then, add garam masala, add salt, ½ the cumin powder, 1 teaspoon coriander powder, and 1 teaspoon red chilli powder. Mix well to bind everything together.
  8. Add the cooked chicken to the bhindi. Stir well.
  9. Add in the yoghurt and some water and give it a good mix. Let it simmer for a good 10 minutes or until you are happy with the consistency.
  10. Turn off the flame. Garnish it with coriander leaves.
Recipe Notes

Serve hot with naan.  Add some coriander and chopped onions on the side.  If you enjoyed reading about this Chicken bhindi recipe, you’ll love making it even more! Try it for yourself and your family members at home. Share photos of the completed dish with us on Instagram using #MadeWithLicious. 

Print Recipe
 How to prepare Chicken & Bhindi 
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Put the pan on a low flame, add 2-3 tablespoons of oil and 1 chopped onion. Saute it until the onions turn golden brown.
  2. Add whole red chilli, 3-4 curry leaves, and 1/2 teaspoon cumin powder and stir well.
  3. Add a tablespoon of ginger/garlic paste to it and saute.
  4. Add chicken and mix everything well.
  5. Put 1-2 diced tomatoes in the mixture and cook it for 3-4 minutes. Set it aside for a while.
  6. In another pan, heat 2 tablespoons of oil and saute the bhindi well.
  7. Then, add garam masala, add salt, ½ the cumin powder, 1 teaspoon coriander powder, and 1 teaspoon red chilli powder. Mix well to bind everything together.
  8. Add the cooked chicken to the bhindi. Stir well.
  9. Add in the yoghurt and some water and give it a good mix. Let it simmer for a good 10 minutes or until you are happy with the consistency.
  10. Turn off the flame. Garnish it with coriander leaves.
Recipe Notes

Serve hot with naan.  Add some coriander and chopped onions on the side.  If you enjoyed reading about this Chicken bhindi recipe, you'll love making it even more! Try it for yourself and your family members at home. Share photos of the completed dish with us on Instagram using #MadeWithLicious.