| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Chicken skin (from a whole chicken)
- 1 teaspoon salt
- 1 teaspoon Pepper
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Rosemary
Ingredients
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Instructions
- Preheat your oven to 170°C.
- Pull the skin off of a full chicken with skin, pat it dry, and chop it into little pieces. Place the pieces on a lined baking sheet in a single layer.
- Combine the pepper, salt, rosemary and thyme in a small bowl. Sprinkle some of the spice mixtures on the chicken skins.
- Cover the chicken skin with a second layer of baking paper and press it down to adhere to the pieces of chicken skin.
- Bake for 40 minutes or until the skins are crisp and golden. Remove the baking sheet and serve it with sauces while still hot.