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Ingredients
- 500 gms Boneless Chicken Breast.
- 500 gms Chicken Drumsticks
- 2 whole onions
- 4 whole Tomatoes
- Coriander leaves
- 4-5 whole Green Chilies
- 7-8 cloves garlic cloves
- ginger
- 2 tsp ginger garlic paste
- Salt - to taste
- 4 tsp turmeric powder
- 4 tsp Red Chili Powder
- 4 tsp coriander powder
- Lemon Juice
- Lemon Juice
Ingredients
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Instructions
- Marinate the chicken with yogurt, 2 tsp haldi, 2 tsp red chili powder, 2 tsp coriander powder and ginger garlic paste, Cover and keep aside for about an hour.
- Add onions, tomatoes, green chilies, coriander leaves, ginger and garlic with 2 tsp haldi, 2 tsp red chili powder and 2 tsp coriander powder to a blender and blend it to a fine paste.
- Heat oil in a cooker and add the blended purée and sauté till the oil separates from the masala.
- Add the marinated chicken and mix well to ensure the chicken is well coated. Add salt as per taste.
- Cook for 10-15 minutes or till you see the oil surfacing. Add water as per the required consistency.
- Cover the cooker and allow it to cook for 2 whistles. Let it rest for about 5 mins.
- Garnish with coriander leaves and lime juice. Serve with pav/roti or rice.