| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- For the chicken
- 150-180 g of chicken breast cut into bite-sized strips
- 1 tsp of cornflour
- 1 tsp oil
- For The Sauce:
- 1 tbsp Soy Sauce dark
- 2 tbsp Oyster Sauce
- 1½ tbsp of Chinese cooking wine
- ½ tsp Sugar
- ½ tsp Sesame oil
- ½ tsp black or white pepper
- 3 tbsp water
- For the stir fry
- 100 g of rice noodles dried
- 1 finely chopped garlic
- 1 sliced onion
- ½ sliced red bell pepper
- 1 carrot sliced and cut lengthwise
- 5-7 sliced mushrooms
- Garnish with green onions and sesame seeds
Ingredients
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Instructions
- In a bowl, mix the cornstarch, oil and chicken. Keep aside.
- In another bowl, mix all the sauce ingredients and 3 tbsp water.
- Soak the rice noodles in hot water as per the cooking instructions on the packet. Once done, drain the noodles.
- Heat some oil in a large skillet or wok over high heat.
- Once the oil is hot, add the onion and garlic. Cook for about thirty seconds.
- Add the chicken pieces and cook for about one minute.
- Add the bell pepper and carrot. Cook for about one minute.
- Add the mushrooms and cook for thirty seconds.
- Now, add the rice noodles and the sauce and toss.
- Garnish with green onions and sesame seeds.
- Serve hot. Enjoy!
Recipe Notes
Make sure to use dark soy sauce as it's more flavourful than other types of soy sauce. It also gives the rice noodles a great colour. If you do not consume alcohol, you can substitute the cooking wine for ¼ cup of chicken broth. This recipe can be prepared with any type of noodles. Use 100g of dried rice noodles or 120g of dried noodles like Maggi, Ramen or egg noodles. Order fresh chicken mini bites from our website to cook quick and easy chicken recipes like this. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!