| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 onion chopped
- 3 garlic cloves minced
- 1 red chilli chopped
- 1 red pepper diced
- ½ tsp turmeric
- 1 tsp salt
- ½ tsp Pepper
- 1¼ cups Long grain rice
- 400 ml water
- ⅔ cup green peas blanched
- 150 gms prawns cleaned and deveined
- olive oil as needed
Ingredients
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Instructions
- Take a large heavy-bottomed pan. Add oil and heat it over medium flame. Then add the onions, garlic, chilli, and red pepper. Sauté them until they turn soft.
- Add the rice to the vegetables. Then add turmeric, salt and pepper. Give the ingredients a mix. Add 400 ml of water and cover the pan with a lid. Let the rice simmer for 20 minutes.
- After 20 minutes, add in the green peas and prawns. Stir the rice and cook it for 4-5 minutes more until the prawns are pink and no longer translucent. Serve hot.
Recipe Notes
Recipe Tip You can also boil the rice beforehand and make this recipe. Cook the vegetables and when they are just about to be done, add in the prawns and cook them for 3-4 minutes. Then add boiled rice and give it a mix. Share your version of this recipe How do you make Rice Prawns at home? What ingredients and spices do you use? Share your version with us! Frequently Asked Questions Can I add Scrambled eggs to this Rice Prawns recipe? Yes. To make it more filling, you can scramble the eggs in a separate pan and add them to the rice. Do not forget to season the eggs with salt and pepper. Can I add other herbs and Asian Sauces to this recipe? Yes. If required you can add basil, thyme and rosemary to this recipe along with soy sauce.