| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
- 600 gms boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp fresh rosemary leaves minced
- 3 tbsp butter melted
- 1¼ tsp garlic minced
- ¼ cup chicken broth
- 2 tbsp Lemon Juice
- 1 tbsp fresh parsley chopped
- Oil or butter as needed
- Salt and pepper as per taste
- slices Lemonand rosemary sprigs
Ingredients
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Instructions
- Preheat the oven to 200° C. Meanwhile, season the chicken breasts with salt and pepper on both sides. In a large pan, heat olive oil over a medium-high flame and cook the chicken breasts for about 6-10 minutes until browned on both sides.
- Coat the baking dish with oil or butter and place the cooked chicken in it. In a bowl, whisk together rosemary, butter, garlic, chicken broth and lemon juice and pour the mixture over the chicken. Bake the chicken for about 20-25 minutes until the chicken is cooked through.
- Serve the chicken in a platter and drizzle the sauce left over at the bottom of the baking dish over it. Garnish with parsley, grated Parmesan cheese, lemon slices and rosemary sprigs.
Recipe Notes
Recipe Tip To make this dish more nutritious and healthy, add 1-2 cups of vegetables along with the chicken in the baking dish. You can use mushrooms, cherry tomatoes, green beans or zucchini. Share your version of this recipe If you have tried rosemary chicken at home, do share your version of the recipe with us. Frequently Asked Questions What other flavours can I add to this dish? You can add extra flavours by adding Kalamata olives, walnuts or pine nuts and sundried tomatoes to the dish. What are the best portions of chicken for this recipe? Apart from chicken breasts, you can use chicken thighs or drumsticks too for this recipe.